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Ethiopia is the home of the Arabica tree, so it should be no surprise that the country is one of the leaders when it comes to high-quality coffee beans. What to expect from an Ethiopian coffee? Anything bold and full-flavored. Serious Eats notes that coffees from Ethiopia can vary greatly, not only because of the massive variety of the coffees grown there, but how they〓〓〓re processed as well. The difference between "natural" and "washed" coffees is great; natural coffees can be almost syrupy sweet and cherry-flavored, while washed coffees are lighter on the palate, with jasmine or lemongrass flavors.
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