| |
What sort of work do you do? tbumzilla com
After outstanding bread and olives, we kicked off with a trio of fine starters. A soup of white beans with gruy〓re and lentils was comforting and well-textured, if underseasoned, while king prawn tempura was immaculately deep fried in a light batter, and served with elegantly shredded vegetables and a delicious dip of plum, soy and sesame oil. My mussels were not the plumpest, but they were unimpeachably fresh and enlivened by a garlicky sauce of tomato and chorizo.
|
|
- 20/1/21(火) 7:09 -
